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OUR STORY
Exploring the Flavours of Mudgee:
Mudgee Wine & Food Month is a highly anticipated event held annually in the picturesque Mudgee region, located in New South Wales, Australia. It celebrates the rich local heritage of wine production, food culture, and artisanal craftsmanship, offering an exceptional experience for visitors. The month-long festival features a variety of exciting events, including wine tastings, gourmet food experiences, vineyard tours, cooking classes, and local markets. It provides an opportunity for guests to immerse themselves in the region’s vibrant culinary scene and indulge in the finest wines produced by Mudgee’s renowned wineries. This event not only showcases the best of local produce but also invites attendees to explore the beautiful landscapes and rich history of the area, making it a perfect destination for food and wine enthusiasts. Whether you’re a connoisseur of fine wine or simply seeking to enjoy some of the best flavors of Australia, Mudgee Wine & Food Month offers something for everyone.

A Guide to the Annual Wine & Food Month Celebration
Discover the vibrant culinary and wine scene of Mudgee during its renowned Wine & Food Month. This guide highlights the best local wineries, farm-to-table dining experiences, and unique events that make this month-long celebration a must-visit for food and wine enthusiasts. Whether you’re a seasoned wine connoisseur or a casual traveler, Mudgee offers an unforgettable experience filled with taste, culture, and scenic beauty.
Our Qualified Chefs
Indulge in the best food, wine, and local experiences Mudgee has to offer during its celebrated Wine & Food Month.

Nick Paterson
Chef

Jacob Guerrero
Chef

Melissa Prey
Chef
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